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Department of Plant Pathology and Microbiology
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Internship Supervisor Evaluation




  • Intern Skill Assessment

    Please provide an honest assessment of how the intern performed in each area you were able to observe. If the skill was not observed then simply indicate N/A. This data will be use at the program level to address any potential deficiencies and/or needs for pre-internship training. These data will not be used to assess or grade any student. If you have concerns you wish to express about a student, please contact Dr. Wilkinson [email protected] directly.
  • Please indicated the approximate start date for the internship.
    MM slash DD slash YYYY
  • Please indicated the approximate end date for the internship.
    MM slash DD slash YYYY




  • Please select the level of TECHNICAL COMPETENCE SKILLS exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the TECHNICAL COMPETENCE exhibited during this internship please provide them here.



  • Please select the level of ORAL COMMUNICATION SKILLS exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the ORAL COMMUNICATION SKILLS exhibited during this internship please provide them here



  • Please select the level of VISUAL COMMUNICATION SKILLS exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the VISUAL COMMUNICATION SKILLS exhibited during this internship please provide them here



  • Please select the level of WRITTEN COMMUNICATION SKILLS exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the WRITTEN COMMUNICATION SKILLS exhibited during this internship please provide them here



  • Please select the level of CRITICAL THINKING SKILLS exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the CRITICAL THINKING SKILLS exhibited during this internship please provide them here



  • Please select the level of PROFESSIONAL ENGAGEMENT SKILLS exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the PROFESSIONAL ENGAGEMENT SKILLS exhibited during this internship please provide them here



  • Please select the level of WORK APPROPRIATENESS exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the WORK APPROPRIATENESS exhibited during this internship please provide them here



  • Please select the level of PERFORMANCE exhibited by the student during the internship (Exemplary, Proficient, Satisfactory, Unsatisfactory)
  • Our goal is to use supervisor feedback to continuously improve our program, so that we better prepare students for the internship experience. If you have specific suggestions or concerns about the PERFORMANCE exhibited during this internship please provide them here



  • Would you consider hosting another intern from the BESC program in a future Fall, Spring, or Summer semester
  • Do you plan to post openings to the Internship & Job Board in the future?
  • Overall comments related to the intern

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496 Olsen Blvd. TAMU 2132, College Station, TX 77843-2132
(979) 845-7311
Department of Plant Pathology and Microbiology

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