Peppers - Virus Diseases
Virus
Diseases:
Pepper-infecting
viruses can infect other species of plants, often without producing symptoms.
These viruses can be transmitted from such plants to peppers by feeding activities
of insects such as aphids, whiteflies and leafhoppers. However, vector control
is not usually a good strategy for virus control. By the time the vector is
noticed on the pepper, the plants are already infected. Once a plant is infected
with a virus, the infection can not be cured. If the infection occurs early
in the life of the plant, there may be severe yield loss. In areas where pepper
viruses and their vectors are endemic, the use of transplants or row covers
can protect the plant during the early, critical growing period. Sometimes,
cultivars resistant to a particular virus are available. Weed control both
within and around a field may help by reducing the available virus reservoirs.
Virus
disease diagnosis can be difficult and can require the use of a plant disease
diagnostic laboratory. To complicate diagnosis, sometimes agents other than
viruses can cause virus-like symptoms. For example, a chimera can cause mosaic-type
symptoms on leaves [Picture]. A chimera
is a genetic mutation, which occurs rarely, i.e. one plant in a field. Persistent
high temperatures (exceeding 100 F) at planting time can injure young seedlings,
resulting in distorted foliage [Picture].
Broad mite injury can cause slight [Picture]
or severe leaf distortion [Picture ].
See section on Virus Diseases