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Oleocellosis (physiological)
The
damage is caused to rind cells by peel oil release as a result of abrasion,
rough handling or other injuries. Foggy and wet weather predispose rind to
oleocellosis by making the fruit more turgid. The first symptoms are spots
[Picture], which later become sunken
[Picture ]. The damage can be minimized
by harvesting later in the day on days with cool, foggy mornings.