Figs - Anthracnose

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Anthracnose (fungus - Glomerella cingulata): The fungus which causes anthracnose attacks both the fruit and the foliage. Infected fruit are characterized by a soft rot and premature dropping of the fruit. Immature fruit are dried up and may remain on the tree. Infection results in a small, sunken, discolored area. The areas enlarge with age and become covered with a pink mass of spores. Affected leaves will have a dark brown margin. Defoliation occurs with increased infection. Sanitation is extremely important in the fig planting. Diseased fruit as well as infected leaves should be removed.

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